Pescheria da Claudio hosts MediterraneO: a look on design

Milan Design Week

Pescheria da Claudio hosts MediterraneO: a look on design

During the Milan Design Week the Pescheria da Claudio hosts the creations by Angelo Soldani, the designer from Salerno who interprets the sea and its creatures with artisan skill and creative innovation. Pescheria da Claudio, the ‘fishmonger’s shop of Milanese people’, is located in the heart of the Brera Design District at the renovated premises of Via Cusani 1, and hosts at the first floor an fine gourmet restaurant designed by architect Luca Trazzi. It participates in the effervescent Milan Design Week offering to the city MediterraneO, an original and creative setting where food meets design.
The Occhiata cutting board is made in wood and ceramic, perfect to present seafood dishes or fillet fish.
Angelo Soldani’s creativity and the culinary artistry of Filippo Gozzoli (new chef at the Ristorante Pescheria da Claudio) blend together into the MediterraneO artistic celebration.

April 17 to 22, Pescheria da Claudio

Pescheria da Claudio

Via Cusani, 1 Milano
Negozio Tel. (+39) 02.8056857
Ristorante Tel. (+39) 02.86915741


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